Salt And Pepper Grilled Chicken Wings - cooking recipe

Ingredients

2 teaspoons sea salt
3 teaspoons Szechuan peppercorns
1 pound chicken wing drumettes
1 tablespoon peanut oil

Preparation

Roast salt and peppercorns in a dry skillet over medium-low heat until salt starts to turn yellow and peppercorns become fragrant and begin to pop open, 5 to 10 minutes.
In the meantime, preheat an outdoor grill to medium-high heat.
Brush chicken wings with peanut oil. Grill wings over indirect heat, turning occasionally, until juices run clear and an instant-read thermometer reads 165 degrees F (74 degrees C), 15 to 20 minutes.
Place the salt and pepper blend in a mortar and grind with a pestle until coarsely ground. Place the grilled chicken wings in a large bowl. Sprinkle in 2 teaspoons, or more depending on taste, of the spice blend; toss to coat.