Simple Deviled Eggs - cooking recipe

Ingredients
    6 hard-cooked eggs
    2 tablespoons mayonnaise
    1 teaspoon white sugar
    1 teaspoon white vinegar
    1 teaspoon prepared mustard
    1/2 teaspoon salt
    1 tablespoon finely chopped onion
    1 tablespoon finely chopped celery
    1 pinch paprika, or to taste
Preparation
    Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Leave a comment