Spicy Garden Slaw - cooking recipe

Ingredients

1 (14 ounce) package coleslaw mix
1 cup very thinly sliced Archer FarmsTM Sugar Snap Peas
1/2 cup thinly sliced radishes
3 green onions, thinly sliced
3/4 cup Market PantryTM Cashews Halves and Pieces
Dressing:
1/2 cup vegetable oil
1/2 cup honey
1/4 cup rice vinegar
1 tablespoon sriracha sauce
2 teaspoons soy sauce
1/2 teaspoon salt

Preparation

Toss salad ingredients in large bowl. Whisk dressing ingredients in small bowl. Stir into salad. Serve immediately or refrigerate until ready to serve.