Onion Casserole Ii - cooking recipe

Ingredients

8 medium onions, thinly sliced
1 cup crushed plain potato chips
2 cups shredded Cheddar cheese
2 (10.75 ounce) cans cream of mushroom soup
1/2 cup milk
1/8 teaspoon cayenne pepper (optional)

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
Bake for 1 hour in the preheated oven, until browned and bubbly.