Gluten Free Rice Chicken Stuffing - cooking recipe

Ingredients

2 cups water
4 teaspoons gluten-free chicken bouillon granules
1 tablespoon dried minced onion
1 tablespoon butter
2 teaspoons dried celery flakes
1 teaspoon dried parsley
1/4 teaspoon salt
1/8 teaspoon dried sage
1/8 teaspoon dried thyme
2 cups instant white rice

Preparation

Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.