Quick And Easy Pan-Roasted Brussels Sprouts With Gorgonzola Cheese - cooking recipe

Ingredients

2 tablespoons butter
1 (12 ounce) package fresh Brussels sprouts, halved
1/3 cup crumbled Gorgonzola cheese
salt
1/4 teaspoon ground black pepper

Preparation

Heat a large skillet over medium-heat and melt butter. Add Brussels sprouts, turning to coat with butter. Cover skillet, reduce heat to medium, and cook, turning every 3 to 4 minutes, until Brussels sprouts are browned and tender, 8 to 10 minutes. Sprinkle with Gorgonzola cheese, salt, and pepper.