Fiesta Guacamole - cooking recipe

Ingredients

2 ripe avocados, halved and pitted
1/4 cup hot salsa
1 tablespoon garlic powder
1/4 tablespoon chili powder
1 1/4 teaspoons hot pepper sauce, or to taste
1/2 cup mayonnaise

Preparation

Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.
Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.