Homemade Cashew Butter - cooking recipe

Ingredients

1 1/2 cups raw cashews
1/8 teaspoon sea salt
6 tablespoons rice bran oil

Preparation

Put cashews and sea salt in a food processor; add 2 tablespoons rice bran oil. Pulse until blended. Add 2 more tablespoons oil and pulse until mixture doesn't move. Add the last 2 tablespoons oil and pulse until a thick paste forms; continue pulsing until a smooth, viscous past forms.