Original Ranch Cheddar Chicken - cooking recipe

Ingredients
    1 cup Hidden Valley(R) Original Ranch(R) Salad Dressing
    4 skinless, boneless chicken breast halves - rinsed and patted dry
    1/4 cup seasoned panko Japanese-style bread crumbs
    1/4 cup shredded sharp Cheddar cheese
    1/4 cup grated Parmesan cheese
Preparation
    Preheat oven to 400 degrees F.
    Pour the Hidden Valley(R) Original Ranch(R) Dressing into a large bowl.
    Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
    In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
    Arrange the chicken on a parchment-lined baking sheet.
    Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Leave a comment