Remade Pickles - cooking recipe

Ingredients

1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
2 cups white sugar
1/2 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup cold water
1 tablespoon pickling spice

Preparation

Place pickle pieces in original pickle jar.
Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.
Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.