Goldy'S Special Salad - cooking recipe

Ingredients
    10 ounces fresh spinach - trimmed, washed and dried
    1 mango - peeled, seeded, and cubed
    1 avocado - peeled, pitted and diced
    1 tomato, cut into wedges
    1/2 red onion, julienned
    1/2 pound fresh mushrooms, sliced
    2 tablespoons extra virgin olive oil
    1/2 cup white wine vinegar
    1/2 teaspoon ground black pepper
    1 pinch white sugar
Preparation
    In a large salad bowl, combine the spinach, mango, avocado, tomato, onion and mushrooms.
    Prepare the dressing in a jar by combining the oil, vinegar, pepper and sugar. Seal, shake well, and pour over salad. Toss and serve.

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