Quick And Tart Cabbage Side Salad - cooking recipe

Ingredients

2 cups coleslaw mix
1 tomato, diced small
1/2 cucumber, diced small
1 tablespoon rice vinegar
1 teaspoon Dijon mustard
1/2 teaspoon agave nectar
salt and ground black pepper to taste

Preparation

Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.
Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.