Nicole'S Garbanzo-Citrus Spread - cooking recipe

Ingredients

2 (15.5 ounce) cans garbanzo beans, drained, liquid reserved
2 cloves garlic, minced
1/3 cup tahini
1 teaspoon kosher salt
1/3 cup orange juice
3 fresh jalapeno chiles, with seeds and ribs removed
1 avocado, peeled and pitted
1/2 cup fresh cilantro leaves
1 tablespoon olive oil as needed

Preparation

Place the garbanzo beans, garlic, tahini, salt, orange juice, jalapeno chiles, avocado, and cilantro in the bowl of a food processor. Process until smooth. Adjust thickness by stirring in desired amount of reserved liquid from garbanzo beans or olive oil. Refrigerate for 1 hour before serving.