Big Ray'S Paleo Roasted Cauliflower - cooking recipe

Ingredients

cooking spray
2 tablespoons olive oil
1 1/2 teaspoons dried dill weed
2 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 large head cauliflower, cut into florets

Preparation

Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart glass casserole dish with cooking spray.
Mix olive oil, dill, garlic, lemon juice, cumin, salt, and pepper together in a bowl. Add cauliflower; mix until coated. Spread in the prepared dish.
Roast in the preheated oven, turning halfway through, until tender, about 25 minutes. Transfer to a platter; spoon any juices left in the dish on top.