South Texas Style Tartar Sauce - cooking recipe

Ingredients

2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickle
5 pimento-stuffed green olives, drained and minced
1 tablespoon minced fresh parsley
1 cup mayonnaise

Preparation

Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.