Calabacitas Con Queso (Squash With Cheese) - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 cup chopped onions
2/3 cup diced tomatoes
4 large cousa squash, diced
2 tablespoons chicken bouillon granules
1/2 cup whole kernel corn
1/4 cup shredded Colby-Monterey Jack cheese

Preparation

Heat oil in a stockpot over medium heat; add garlic and cook until fragrant, about 30 seconds. Add onions; cook and stir until translucent, about 5 minutes. Stir tomatoes into onion mixture and cook for 30 seconds more.
Mix cousa squash and chicken bouillon into tomato mixture; reduce heat, cover, and simmer until squash is tender, 20 to 30 minutes. Stir in corn and Colby-Monterey Jack cheese.