Coconut Milk Hot Chocolate - cooking recipe

Ingredients
    1 cup light coconut milk
    1 (1 ounce) square dark chocolate, chopped
    1 1/2 teaspoons white sugar
    1/8 teaspoon curry powder (optional)
Preparation
    Heat coconut milk in a saucepan over medium-low heat until warm, 3 to 5 minutes. Add chocolate and sugar; whisk until incorporated and chocolate is melted. Pour mixture into a blender and add curry powder. Cover and hold lid down with a potholder; blend until smooth, about 15 seconds.

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