Solomon Grundy - cooking recipe

Ingredients

1 pound lean ground beef
2 (10.5 ounce) cans condensed vegetable soup
1 (10.75 ounce) can water
salt and pepper to taste

Preparation

Brown beef in a large skillet over medium high heat; drain fat.
Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.