Southern Style Holiday Greens - cooking recipe

Ingredients

3 bunches fresh mustard greens
3 bunches fresh turnip greens
1/4 cup butter
1/2 cup dill pickle juice
5 slices bacon
1/3 cup sliced onion
salt and pepper to taste

Preparation

Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil.
Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper.