Cheese And Potato Breakfast Casserole - cooking recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes, thawed
1 (8 ounce) package shredded Cheddar cheese
1/2 cup diced onion
8 slices cooked bacon, crumbled
1/4 cup diced green bell pepper (optional)
2 tablespoons chopped fresh parsley
4 eggs
1 (16 ounce) package small curd cottage cheese
salt and ground black pepper to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
Bake in the preheated oven until lightly browned, about 30 minutes.