Easy Fruit Tarts - cooking recipe

Ingredients

1 (10 ounce) jar Dickinson's(R) Pure Marion Blackberry Preserves
1 (8 ounce) package cream cheese, softened
2 tablespoons plain yogurt, or more to taste
24 phyllo pastry cups, or more if needed
Blackberries, fresh or frozen (optional)

Preparation

Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.