Zucchini Mint Salad - cooking recipe

Ingredients

1 small zucchini, cut into 1/4-inch rounds
1 small yellow squash, cut into 1/4-inch rounds
salt to taste
1 tablespoon extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh mint
ground black pepper to taste

Preparation

Arrange zucchini and yellow squash rounds on a plate and sprinkle evenly with salt. Set aside until some of the water is pulled out, about 5 minutes.
Drizzle zucchini and yellow squash with olive oil and lemon juice and sprinkle with mint; season with black pepper.