Creamy Chicken Gravy - cooking recipe

Ingredients

1/2 tablespoon butter
1/3 red onion, finely chopped
2 cloves garlic, minced, or to taste
1 dash ground thyme
salt and ground black pepper to taste
1/3 cup white wine
1 (16 ounce) can chicken broth
1 cup milk
1 1/2 tablespoons chicken bouillon
1/4 cup cold water
1/4 cup all-purpose flour

Preparation

Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.