Marinated Chicken Barbecue - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
1 cup ketchup
2 tablespoons prepared horseradish
1/4 cup lemon juice
1/2 cup vegetable oil

Preparation

Mix together ketchup, horseradish, lemon juice, and oil.
Place chicken breasts in a dish, and pour marinade over. Refrigerate overnight.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting every 15 minutes and turning once.