The Best Steamed Asparagus - cooking recipe

Ingredients

1 pound fresh asparagus spears, trimmed
1/4 cup white wine
2 tablespoons butter

Preparation

Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.