Kerri'S Szechuan Sauce - cooking recipe

Ingredients

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons rice wine
1 tablespoon white sugar
2 teaspoons ground white pepper
1/4 cup water
2 tablespoons cornstarch

Preparation

Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.