Fresh Pineapple Salsa - cooking recipe

Ingredients

1 cup chopped fresh pineapple
1/3 cup chopped red bell pepper
1/4 cup chopped shallots
1 tablespoon fresh lemon juice
1/4 teaspoon dried basil
1 pinch red pepper flakes

Preparation

Place pineapple, red bell pepper, shallots, lemon juice, basil, and red pepper flakes in a glass bowl; stir well.
Refrigerate for at least 1 hour to allow the flavors to mingle.