Dt'S Beef Dip - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese
15 green onions, chopped
2 (2 ounce) packages dried beef, chopped
3/4 cup milk
2 tablespoons Beau Monde TM seasoning

Preparation

In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.