Cherry Icebox Pie - cooking recipe

Ingredients

2 (14 ounce) cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
1 (16 ounce) can pitted sour cherries, drained
2 (9 inch) prepared vanilla wafer crust

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs well.
In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.