Tuna Cucumber Boats - cooking recipe

Ingredients

1 (5 ounce) can tuna, drained
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons finely chopped onion
2 tablespoons relish
1 1/2 tablespoons prepared yellow mustard
1 1/2 tablespoons Dijon mustard
1 medium cucumber, halved lengthwise and seeded

Preparation

Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
Fill each cucumber half with the tuna mixture.