Parmesan Chicken Mini Pies - cooking recipe

Ingredients

1 (8 ounce) can Pillsbury(R) refrigerated seamless dough sheet or 1 can (8 ounce) Pillsbury(R) refrigerated crescent dinner rolls
12 pieces Tyson(R) frozen popcorn chicken
1 1/4 cups tomato pasta sauce
3/4 cup shredded Parmesan cheese

Preparation

Heat oven to 375 degrees F. Grease 12 regular size muffin cups with cooking spray.
Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
Microwave chicken pieces on microwaveable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.