Wild Blackberry Muffins - cooking recipe

Ingredients

1/2 cup milk
1 egg
3 tablespoons olive oil
1 cup all-purpose flour
1/4 cup white sugar
1 teaspoon baking powder
1/2 cup blackberries

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix milk, egg, and olive oil together in a bowl. Add flour, sugar, and baking powder; mix well. Fold blackberries into the batter.
Spoon batter into the muffin tin, filling each cup 1/2 way.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.