Minty Mini Cheesecake Bites - cooking recipe

Ingredients

1 (10 ounce) package chocolate-covered mint cookies (such as Girl Scout Thin Mints(R)), finely crushed
4 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
3/4 cup milk
4 eggs, at room temperature
1 cup sour cream
1/4 cup all-purpose flour
1 tablespoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
Spread a heaping teaspoon of crushed cookies over the bottom of each muffin cup.
Beat cream cheese and sugar in a large bowl using a electric mixer until smooth. Blend in milk. Add eggs, 1 at a time, mixing well after each addition. Add sour cream, flour, and vanilla extract; mix until smooth. Fill each muffin cup half-full with batter.
Bake in the preheated oven until the center of a cupcake no longer jiggles when pressed, 25 to 35 minutes. Let cool, 1 to 2 hours.