Adobong Pusit (Squid Adobo) - cooking recipe

Ingredients
    2 1/4 pounds squid, cleaned
    1/2 cup white vinegar
    1/2 cup water
    salt and ground black pepper to taste
    2 tablespoons olive oil
    1 small onion, minced
    2 cloves garlic, minced
    1 tomato, chopped
    1 tablespoon soy sauce
Preparation
    Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
    Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.

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