Melon Maple Frozen Yogurt - cooking recipe

Ingredients

3 cups low-fat vanilla yogurt
2 cups diced very ripe cantaloupe
1 cup diced fresh pineapple
1/2 cup turbinado sugar
2 tablespoons maple syrup

Preparation

Mix yogurt, cantaloupe, pineapple, turbinado sugar, and yogurt in a bowl. Process yogurt mixture in an ice cream maker according to manufacturers' instructions. Serve immediately or freeze.