Sauteed Spinach With A Twist - cooking recipe

Ingredients

2 tablespoons extra-virgin olive oil
2 bunches fresh spinach, trimmed
3 tablespoons low-sodium chicken broth
1/4 cup golden raisins
1 teaspoon garlic powder
freshly ground black pepper to taste
2 teaspoons freshly shredded Parmesan cheese

Preparation

Heat olive oil in a saucepan over medium heat; add spinach and turn using tongs, until coated with oil. Cook, while turning, until just wilted, about 4 minutes. Add chicken broth, golden raisins, garlic powder, black pepper, and Parmesan cheese. Cook and stir spinach mixture until cheese is melted and raisins are plump, 1 to 2 minutes.