Veggie Soup With Basil Sauce - cooking recipe

Ingredients
    1/2 cup cubed potatoes
    1/2 cup chopped onion
    1/2 cup chopped carrot
    1 (15 ounce) can kidney beans
    6 tablespoons soy sauce
    1 bay leaves
    6 cups water
    1 cup fresh green beans, cut into 2 inch pieces
    3/4 cup fresh corn kernels
    1/4 cup coarsely chopped fresh basil
    1/3 cup tomato puree
    3 cloves garlic, minced
    1/3 cup olive oil
    1/3 cup grated Parmesan cheese
    salt and pepper to taste
Preparation
    In a large pot over high heat, combine the potatoes, onion, carrot, beans, tamari OR soy sauce, bay leaf and water. Bring to a boil and reduce heat to low. Simmer for 20 minutes, or until vegetables are tender. (Note: Add water as necessary to cover vegetables.)
    When the soup is done, add the beans and corn and simmer for an additional 5 minutes. To make sauce, in a blender or food processor, combine the basil, pureed tomatoes, garlic, oil, Parmesan cheese and salt and pepper to taste. Blend until smooth, stir this sauce into the soup and serve.

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