Purple Plum Pie - cooking recipe
Ingredients
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4 cups sliced fresh plums
1/2 cup white sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 (9 inch) unbaked pastry shell
Topping:
1/2 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cold butter
Preparation
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Preheat the oven to 375 degrees F (190 degrees C).
Combine plums, sugar, flour, lemon juice, salt, and cinnamon in a bowl. Pour into the pastry shell.
Combine sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until topping mixture resembles coarse crumbs. Sprinkle over plum mixture.
Bake in the preheated oven until golden brown, 50 to 60 minutes.
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