Red Potato Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
15 potatoes
1 (16 ounce) bottle Italian-style salad dressing

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.