Jen'S Microwave Doggie Donuts - cooking recipe

Ingredients

1 egg
2/3 cup beef broth or chicken broth
2 cups whole wheat flour
3 tablespoons quick cooking oats

Preparation

Grease a shallow, microwave-safe plate or baking dish. Set aside.
Whisk together the egg and broth in a large bowl. Gradually stir in the flour and oats. Turn dough out onto a floured surface and roll out to 1/2 inch thickness. Cut out cookies using a round cookie cutter. Use a smaller round cookie cutter to cut out the center hole. Place on prepared plate, arranging the cookies on the dish without crowding them.
Cover with a paper towel, and cook in the microwave on high until firm, about 10 minutes. Repeat steps to use up the remaining dough. Cool on a wire rack.