Cranberry Tea Punch - cooking recipe

Ingredients

8 cups cranberry juice
4 cups pineapple juice
1 cup cold brewed tea
1 (6 ounce) can frozen orange juice concentrate, undiluted
2 liters ginger ale, or as needed
1 cup orange sherbet, or to taste (optional)

Preparation

Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.