Potato And Corn Chowder (Freezer Dump Meal) - cooking recipe

Ingredients

1 1/2 pounds red potatoes, diced
1 (16 ounce) package frozen corn
3 tablespoons almond flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and ground black pepper to taste
6 cups chicken stock
1/4 cup coconut milk
2 tablespoons ghee (clarified butter)

Preparation

Combine red potatoes, corn, almond flour, thyme, oregano, garlic powder, onion powder, salt, and pepper in a freezer bag. Freeze until ready to use.
Pour frozen red potato mixture into a slow cooker. Add chicken stock, coconut milk, and ghee.
Cook on Low until potatoes are tender and flavors combine, about 8 hours.