Simple Salsa - cooking recipe

Ingredients

1 habanero pepper, halved and seeded (optional)
1 jalapeno pepper, halved and seeded
2 fresh red chile peppers, halved and seeded
2 (16 ounce) cans diced tomatoes
1 onion, cut into chunks
1 bunch fresh cilantro
4 green onions, roughly chopped
3 cloves garlic

Preparation

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.
Bake in preheated oven until browned, about 15 minutes.
Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.