Macaroni Pie - cooking recipe

Ingredients
    32 ounces elbow macaroni
    3 eggs
    3 cups milk
    4 cups shredded Cheddar cheese
    1/4 teaspoon salt
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
    Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
    Bake in a preheated over for an hour or until a knife inserted comes out clean.

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