Truffled Mashed Sweet Potatoes - cooking recipe

Ingredients

3 large sweet potatoes, peeled and chopped
3 tablespoons butter
2 tablespoons chicken bouillon granules
1 tablespoon ground black pepper
1 1/2 teaspoons white truffle oil
1 teaspoon garlic powder

Preparation

Bring a large pot of water to a boil; add sweet potatoes and cook until tender, about 15 minutes. Drain water and return sweet potatoes to pot; mash until smooth. Stir butter, chicken bouillon granules, black pepper, truffle oil, and garlic powder into mashed sweet potatoes until smooth.