Cuke Baguette - cooking recipe

Ingredients

1 (8 ounce) loaf baguette
2 cucumbers, peeled and sliced
1 (16 ounce) jar creamy dill dip

Preparation

Thinly slice the baguette. Spread each slice with creamy dill dip. Top each with a cucumber slice. Arrange on a serving platter and chill in the refrigerator 1/2 hour before serving.