Strawberry Preserves Ii - cooking recipe

Ingredients
    1 3/4 cups chopped strawberries
    4 cups sugar
    2 tablespoons fresh lemon juice
    1 (6 fluid ounce) container liquid pectin
Preparation
    In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.

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