Holiday Breakfast Sandwiches - cooking recipe

Ingredients

1/3 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
1 cup shredded sharp Cheddar cheese
2 large Granny Smith apples - peeled, cored, and cut into rings
1 tablespoon margarine, melted

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Whisk brown sugar, flour, and cinnamon together in a bowl.
Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.