Vegan Edamame - cooking recipe

Ingredients

2 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon finely grated ginger root
2 1/2 cups frozen edamame in the pod

Preparation

Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
Serve pods with the sauce for dipping.