Ingredients
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8 beef frankfurters
1 teaspoon butter
1 onion, thinly sliced
3/4 cup ketchup
1/4 cup yellow mustard
1/4 cup honey
Preparation
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Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
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